This Italian red wine is made from the Nero d'Avola grape, the iconic red grape of the island of Sicily. Layers of fleshy black (nero) fruit and pepper spice. The Cusumano family has been making wine for more than 60 years on the southern Italian island of Sicily. Their expertise and craft shows in the glass of this exceptional red wine. Such terrific value! Pair with gourmet hamburgers and meat lovers' pizza.

Sicily, Italy- This Sicilian white is made from 100% Inzolia grapes. It is crisp, clean with aromas and flavors of tropical fruit, especially pineapple. Cusumano's main objective is the expression of a local characteristic, the native tang. Pairs well with white meat and fish dishes.

Luminous red. Pretty floral and mineral notes complement pure sour red cherry, flinty herbs and spicy blueberry aromas and flavors. Bright and juicy, with a light to medium-weight frame, with a clean, crisp presence on the long fresh finish. A lovely red that goes down like water.

This wonderful expression of Nerello Mascalese is sourced from select vineyards on the North side of Mt Etna and is a very fine example of the better red wines now produced on the volcano. It's bright and aromatic with highlights of spiced red fruits with subtle notes of volcanic minerals and dried florals. A very fine Etna red.